Needing another option for lunch other then a salad or sandwich, we decided get a little cheese crazy and create this colorful and delicious celery tapas concoction! Believe you me, it is a refreshing change and super yummy:)
Celery Tapas:
6 celery stalks
1/8 cup crumbled blue cheese
1/4 cup cream cheese
1-1/2 tbs sour cream
1/4 cup chopped walnuts
1/8 cup of crasins or golden raisins (I used a bit of both)
Directions:
Wash and trim the celery and cut into 4 inch lengths.
In a bowl, combine the blue cheese, cream cheese, and sour cream. Mix until smooth.
Fold in all except 1 tbs of the walnuts (use the remainder for garnish).
Neatly fill the celery stalks with cheese and nut mixture.
Chill for an hour before serving.
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