Friday, March 15, 2013

RECIPE: BLUEBERRY & MINT MOJITO


8 blueberries
6 to 8 mint leaves
3 ounces Bacardi Limon
1/2 ounce simple syrup
1 lime wedge or splash of fresh lime juice
Garnish: Mint sprig and additional blueberries

Muddle (smash together) the blueberries and mint with a splash of soda in the shaker. Fill the shaker with ice, and add the Bacardi, lime, and simple syrup. Shake together, strain into a glass filled with ice, and add the soda. Garnish with mint and blueberries.

We are excited to celebrate the very fun St. Patricks day with our good friends with delicious cocktails! Have a safe weekend everyone:) 

XOXO, Renee'

1 comment:

  1. I made these last night, but with lemon instead of lime and lemon mint from the garden. So good! Thanks for the inspiration.

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